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Mango Coconut Sorbet Recipe

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Mango Coconut Sorbet Recipe

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    Directions

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    Ingredients :

  • 1 (16 ounce) bag frozen mango chunks
  • ⅓ cup coconut milk, or more as needed
  • ¼ cup honey
  • Methods :

  • Step 1

    Blend mango chunks, coconut milk, and honey in a blender until smooth. Add a little more coconut milk to help the mixture blend, if needed. Transfer to an airtight container and freeze.

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