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Mango Matcha Chia Seed Pudding Recipe

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Mango Matcha Chia Seed Pudding Recipe

Directions

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Ingredients :

  • 1 cup plain low-fat Greek yogurt
  • ¼ cup raw honey
  • 4 teaspoons matcha tea powder (such as Full Leaf Tea Company)
  • 1 teaspoon vanilla extract
  • 1 cup unsweetened coconut milk
  • ¼ cup chia seeds
  • 2 cups mango chunks
  • Methods :

  • Step 1

    Whisk yogurt, honey, matcha powder, and vanilla extract together in a bowl. Stir in coconut milk gently; whisk in chia seeds.

  • Step 2

    Cover yogurt mixture with plastic wrap and refrigerate until thick, at least 4 hours or overnight.

  • Step 3

    Place mango chunks in a blender; puree until smooth.

  • Step 4

    Pour yogurt mixture into 4 serving bowls or glasses; distribute mango puree evenly on top.

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