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Mango Slaw with Roasted Garlic Lime Dressing

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Mango Slaw with Roasted Garlic Lime Dressing

Directions

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Ingredients :

  • 8 large cloves garlic
  • minced
  • 1 tablespoon olive oil
  • 1 pinch sea salt
  • ¼ cup freshly squeezed lime juice
  • 1 teaspoon grated ginger
  • 1 teaspoon honey
  • ½ teaspoon sea salt
  • ¼ cup olive oil
  • 1 small head Savoy cabbage
  • cored and cut into thin ribbons
  • 2 medium (blank)s red bell peppers – cored
  • seeded
  • and thinly sliced
  • 2 small red or green hot chilies – stemmed
  • seeded
  • thinly sliced
  • 2 small mangoes
  • peeled and sliced into thin strips
  • ½ cup chopped cilantro
  • 1 sheet Reynolds Wrap® Aluminum Foil
  • Methods :

  • Preheat oven to 400 degrees F.
  • Slice woody ends from garlic cloves, leaving papery skin intact. Lay out a 10-inch square of Reynolds Wrap® Aluminum Foil, set garlic cloves sliced-side down in the center and drizzle with 1 tablespoon olive oil and a pinch of sea salt. Carefully pull up corners and crimp the top to secure foil tightly around garlic. Place in a small ovenproof dish and bake 15 minutes, or until garlic is translucent and very soft. (Use caution when opening foil packet – steam can be very hot.) Set foil packet aside until garlic is cool enough to handle.
  • Squeeze garlic from papery skins and mash with a fork in a small mixing bowl. With the same fork, whisk in lime juice, grated ginger, honey and 1/2 teaspoon sea salt. Whisking vigorously, slowly drizzle in 1/4 cup olive oil.
  • Toss cabbage, bell peppers and chilies with dressing in a large mixing bowl. Fold in mango slices and cilantro. Taste and add a pinch more salt or a squeeze of lime if needed.
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