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Mango-Spiced Steak Skewers Recipe

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Mango-Spiced Steak Skewers Recipe

Directions

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Ingredients :

  • ¼ cup Dijon mustard
  • ¼ cup honey
  • ¼ cup mango preserves
  • ½ cup apple juice
  • ¼ cup teriyaki sauce
  • 1 tablespoon honey
  • ½ cup mango preserves
  • 1 clove garlic, minced
  • 1 teaspoon cayenne pepper
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons olive oil
  • 1 pound flank steak, sliced across the grain 3/8-inch thick
  • 10 bamboo skewers, soaked in water for 20 minutes
  • Methods :

  • Step 1

    Stir together Dijon mustard, 1/4 cup honey, and 1/4 cup mango preserves in a small bowl to make a dipping sauce; set aside. Whisk together the apple juice, teriyaki sauce, 1 tablespoon honey, 1/2 cup mango preserves, garlic, cayenne pepper, salt, and black pepper in a bowl until blended. Add sliced flank steak and toss to coat. Set aside to marinate 10 minutes.

  • Step 2

    Preheat an outdoor grill for medium-high heat and lightly oil grate.

  • Step 3

    Remove the steak from the marinade, and discard the remaining marinade. Thread the steak strips onto the soaked skewers. Cook on the preheated grill to desired degree of doneness, about 1 minute on each side for medium. Serve accompanied by the Dijon dipping sauce.

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