Manicotti II

Directions

Ingredients :

1 pound ground sausage

1 (8 ounce) package cream cheese

softened

2 cups mozzarella cheese

shredded

1 (16 ounce) jar spaghetti sauce

12 manicotti shells

Methods :

Preheat oven to 350 degrees F (175 degrees C).

Bring a large pot of lightly salted water to a boil. Add manicotti shells and cook for 8 to 10 minutes or until al dente; drain.

In a skillet over medium heat, brown the sausage; drain and keep hot. In a large bowl combine cream cheese, 1 3/4 cup of the mozzarella cheese and sausage.

Stuff noodles with cheese and sausage mixture; place in baking dish. Pour sauce over top of noodles and sprinkle with extra cheese. Bake for 25 minutes or until cheese is melted and bubbly.