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Manicotti Italian Casserole Recipe

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Manicotti Italian Casserole Recipe

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    Directions

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    Ingredients :

  • 1 pound rigatoni pasta
  • 1 pound ground beef
  • 1 pound Italian sausage
  • 1 (8 ounce) can mushrooms, drained
  • 2 (32 ounce) jars spaghetti sauce
  • 1 ½ pounds shredded mozzarella cheese
  • thinly sliced pepperoni
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

  • Step 2

    Bring a large pot of lightly salted water to boil. Pour in rigatoni, and cook until al dente, about 8 to 10 minutes. Drain, and set pasta aside.

  • Step 3

    Meanwhile, brown ground beef and italian sausage in a large skillet over medium heat. With a slotted spoon, remove beef and sausage to a baking dish. Stir mushrooms, spaghetti sauce, and cooked pasta into the baking dish. Sprinkle cheese and pepperoni over the top.

  • Step 4

    Bake in preheated oven until the cheese is brown and bubbly, about 20 minutes.

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