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Ingredients :
1 pound rigatoni pasta
1 pound ground beef
1 pound Italian sausage
1 (8 ounce) can mushrooms, drained
2 (32 ounce) jars spaghetti sauce
1 ½ pounds shredded mozzarella cheese
thinly sliced pepperoni
Methods :
Step 1
Preheat oven to 350 degrees F (175 degrees C).
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Step 2
Bring a large pot of lightly salted water to boil. Pour in rigatoni, and cook until al dente, about 8 to 10 minutes. Drain, and set pasta aside.
Step 3
Meanwhile, brown ground beef and italian sausage in a large skillet over medium heat. With a slotted spoon, remove beef and sausage to a baking dish. Stir mushrooms, spaghetti sauce, and cooked pasta into the baking dish. Sprinkle cheese and pepperoni over the top.
Step 4
Bake in preheated oven until the cheese is brown and bubbly, about 20 minutes.
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