Manicotti Italian Casserole Recipe

Name: Manicotti Italian Casserole Recipe
Cuisine: Europian,Western

Features:

Cuisine:

Western

Directions

Ingredients :

1 pound rigatoni pasta

1 pound ground beef

1 pound Italian sausage

1 (8 ounce) can mushrooms, drained

2 (32 ounce) jars spaghetti sauce

1 ½ pounds shredded mozzarella cheese

thinly sliced pepperoni

Methods :

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to boil. Pour in rigatoni, and cook until al dente, about 8 to 10 minutes. Drain, and set pasta aside.

Step 3

Meanwhile, brown ground beef and italian sausage in a large skillet over medium heat. With a slotted spoon, remove beef and sausage to a baking dish. Stir mushrooms, spaghetti sauce, and cooked pasta into the baking dish. Sprinkle cheese and pepperoni over the top.

Step 4

Bake in preheated oven until the cheese is brown and bubbly, about 20 minutes.