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Manjar (Dulce de Leche) from Scratch Recipe

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Manjar (Dulce de Leche) from Scratch Recipe

Directions

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Ingredients :

  • 1 quart whole milk
  • 1 cup white sugar
  • ½ teaspoon vanilla extract
  • ¼ teaspoon baking soda
  • Methods :

  • Step 1

    Bring milk, sugar, and vanilla extract to a boil in a saucepan over high heat. Reduce heat to medium-low, and continue cooking, and continuously stirring until the milk has thickened and turned a caramel color, about 1 hour or more.

  • Step 2

    Stir in baking soda. Continue cooking until the caramelized milk has reached a pudding consistency. Pour manjar into a bowl and cool completely in the refrigerator.

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