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Maple Bacon Crepe Stack

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Maple Bacon Crepe Stack

Directions

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Ingredients :

  • 1 (8 ounce) package bacon
  • chopped
  • or to taste
  • 1 cup all-purpose flour
  • 3 tablespoons confectioners’ sugar
  • 2 eggs
  • ½ cup milk
  • ½ cup water
  • 3 tablespoons butter
  • melted
  • 1 tablespoon vanilla extract
  • ½ teaspoon vegetable oil
  • 1 dash ground cinnamon
  • or to taste
  • 2 ½ tablespoons maple syrup
  • or to taste
  • Methods :

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
  • Combine flour and sugar in a bowl. Mix in eggs. Mix in milk and water gradually. Stir in butter. Add vanilla.
  • Brush a pan with oil; bring to medium-low heat. Add a portion of batter; tilt pan to spread batter into an even, thin layer. Cook until bottom just begins to brown, about 2 minutes. Flip and cook until other side is lightly browned, about 2 minutes more. Transfer crepe to a plate, separating finished crepes with sheets of parchment paper. Repeat with the remaining batter.
  • Place a crepe on a plate. Sprinkle a portion of bacon on top; drizzle with maple syrup. Continuing stacking as many crepes and toppings to your liking. Top the final layer with a sprinkling of cinnamon.
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