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Maple Bacon Icing

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Maple Bacon Icing

Directions

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Ingredients :

  • 1 pound bacon
  • 1 (16 ounce) package confectioners’ sugar
  • 1?½ cups butter
  • softened
  • 1 teaspoon maple flavoring
  • 2 tablespoons milk
  • or as needed
  • Methods :

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels.
  • Transfer bacon to a food processor; pulse until finely chopped.
  • Combine confectioners’ sugar and butter in a stand mixer; beat until light and fluffy, about 2 minutes. Add maple flavoring. Mix in milk a little at a time until icing is spreading consistency. Fold in bacon.
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