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Maple Bacon Pancake

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Maple Bacon Pancake

Directions

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Ingredients :

  • 4 ounces bacon
  • 1 cup baking mix
  • 1 ¼ cups shredded Cheddar cheese
  • divided
  • ½ cup milk
  • ¼ cup maple syrup
  • 2 tablespoons white sugar
  • 2 eggs
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Spray a 9 inch pie plate with non-stick cooking spray.
  • In a large bowl, beat together baking mix, 3/4 cup cheddar cheese, milk, maple syrup, sugar and eggs until only small lumps of cheese remain. Pour into prepared pie plate.
  • Bake in preheated oven for 10 to 15 minutes, until a toothpick inserted into center of pancake comes out clean. Sprinkle bacon and remaining 1/2 cup cheese over top of pancake. Bake until cheese melts, about 3 to 5 minutes.
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