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Maple Brown Sugar Oatmeal Muffins

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Maple Brown Sugar Oatmeal Muffins



Ingredients :

  • ¼ cup butter
  • softened
  • ⅛ cup white sugar
  • ⅛ cup brown sugar
  • ½ cup applesauce
  • 6 tablespoons Grade A maple syrup
  • 1 egg
  • ½ teaspoon vanilla extract
  • ½ cup all-purpose flour
  • ½ cup chopped walnuts (Optional)
  • ½ cup quick-cooking oats
  • ¼ cup whole wheat flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • Methods :

  • Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
  • Combine butter, white sugar, and brown sugar in a large bowl; beat with an electric mixer until creamy. Add applesauce, maple syrup, egg, and vanilla extract; mix well.
  • Combine flour, walnuts, oats, whole wheat flour, baking powder, baking soda, cinnamon, and salt in a separate bowl. Add to the butter mixture, stirring just until all ingredients are moistened.
  • Spoon batter into the prepared muffin cups, filling each 2/3 full.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes. Allow to cool in the tin for several minutes before removing.
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