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Maple Caramel Bread Pudding

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Maple Caramel Bread Pudding

Directions

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Ingredients :

  • 8 slices cinnamon bread
  • 2 eggs
  • 1 egg white
  • ⅓ cup white sugar
  • 1 ½ cups 2% low-fat milk
  • ½ cup maple syrup
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 6 tablespoons fat-free caramel sauce
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut bread into 3/4 inch cubes. Arrange cubes in a 9×13-inch baking dish. Whisk together the eggs, egg white and sugar in a bowl. Stir in the milk, syrup, cinnamon, nutmeg, and salt. Pour mixture over bread.
  • Bake in preheated oven until lightly browned on top and middle is set, about 40 minutes.
  • Warm the caramel sauce; drizzle over the bread pudding before serving.
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