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Maple Fudge Recipe

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Maple Fudge Recipe

Directions

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Ingredients :

  • 2 cups maple syrup
  • 1 tablespoon light corn syrup
  • ¾ cup light cream
  • 1 teaspoon vanilla extract
  • ¾ cup chopped walnuts
  • Methods :

  • Step 1

    Butter an 8×8 inch dish.

  • Step 2

    In a medium saucepan, combine maple syrup, corn syrup, and cream. Bring to a boil, stirring constantly. Then heat without stirring to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat, and let cool until lukewarm.

  • Step 3

    Beat mixture until it thickens and loses its gloss. Quickly fold in vanilla and nuts, and spread in prepared pan. Let cool completely before cutting.

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