Maple Fudge Recipe

Directions

Ingredients :

2 cups maple syrup

1 tablespoon light corn syrup

¾ cup light cream

1 teaspoon vanilla extract

¾ cup chopped walnuts

Methods :

Step 1

Butter an 8×8 inch dish.

Step 2

In a medium saucepan, combine maple syrup, corn syrup, and cream. Bring to a boil, stirring constantly. Then heat without stirring to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat, and let cool until lukewarm.

Step 3

Beat mixture until it thickens and loses its gloss. Quickly fold in vanilla and nuts, and spread in prepared pan. Let cool completely before cutting.