0 0
Maple Glazed Butternut Squash Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Maple Glazed Butternut Squash Recipe

Directions

Share

Ingredients :

  • 1 butternut squash – peeled, seeded, quartered, and cut into 1/2-inch slices
  • ⅔ cup water
  • ¼ cup maple syrup
  • ¼ cup dark rum
  • ¼ teaspoon ground nutmeg
  • Methods :

  • Step 1

    Combine butternut squash, water, maple syrup, rum, and nutmeg in a saucepan; bring to a boil. Reduce heat and simmer, stirring occasionally, until squash is tender, about 15 minutes.

  • Step 2

    Remove butternut squash from saucepan using a slotted spoon and transfer to a serving dish, reserving liquid in the saucepan. Continue simmering liquid until reduced and thickened, 5 to 10 minutes; pour over butternut squash.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Cacio e Pepe Lasagna Recipe
    next
    Chicken Marinade Recipe
    previous
    Cacio e Pepe Lasagna Recipe
    next
    Chicken Marinade Recipe

    Add Your Comment