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Maple Pumpkin Doughnuts

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Maple Pumpkin Doughnuts

Directions

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Ingredients :

  • 1 teaspoon vegetable oil
  • or as needed
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ¾ teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground allspice
  • ¼ teaspoon salt
  • ⅛ teaspoon ground cloves
  • ¼ cup light brown sugar
  • ¾ cup pumpkin puree
  • ⅓ cup vegetable oil
  • ⅓ cup maple syrup
  • ¼ cup buttermilk
  • 1 large egg
  • ½ cup confectioners’ sugar
  • 3 tablespoons maple syrup
  • ¼ cup finely chopped roasted pumpkin seeds
  • Methods :

  • Preheat oven to 375 degrees F (190 degrees C). Grease a doughnut pan with about 1 teaspoon vegetable oil.
  • Sift flour, baking powder, cinnamon, ginger, nutmeg, allspice, salt, and cloves together in a large bowl; stir brown sugar into flour mixture until well mixed.
  • Whisk pumpkin puree, 1/3 cup vegetable oil, 1/3 cup maple syrup, buttermilk, and egg together in a separate bowl until smooth. Stir pumpkin mixture into flour mixture until batter is just combined. Refrigerate batter for flavors to blend, 20 to 40 minutes.
  • Scoop about 1/4 cup batter into each doughnut well.
  • Bake in the preheated oven until a toothpick inserted in the center of a doughnut comes out clean, 9 to 13 minutes. Cool doughnut completely in pan. Loosen edges of each doughnut with a small offset spatula or knife and transfer to wire rack.
  • Whisk confectioners’ sugar and 3 tablespoons maple syrup together in a small bowl until glaze is smooth.
  • Press doughnuts facedown into glaze to cover the top completely. Place doughnuts on a wire rack for glaze to set, 2 to 3 minutes. Sprinkle pumpkin seeds over glaze.
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