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Maple Syrup Custard Cups

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Maple Syrup Custard Cups

Directions

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Ingredients :

  • 4 eggs
  • 3 cups milk
  • ¾ cup real maple syrup
  • ½ teaspoon vanilla extract
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk eggs in a bowl until lightly beaten. Add milk, maple syrup, and vanilla extract; gently beat until incorporated. Pour mixture into six 1/4-cup ramekins. Arrange ramekins in a baking dish. Pour enough water into baking dish to cover ramekins halfway up the sides.
  • Bake in the preheated oven until a knife inserted in the center of a custard comes out clean, 35 to 45 minutes. Remove ramekins from baking dish and refrigerate until completely chilled, at least 1 hour.
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