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Maple Teriyaki Salmon Barbeque

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Maple Teriyaki Salmon Barbeque

Directions

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Ingredients :

  • ⅓ cup apple juice
  • ⅓ cup maple syrup
  • 3 tablespoons soy sauce
  • 2 tablespoons finely chopped onion
  • 2 cloves garlic
  • minced
  • 4 (8 ounce) salmon fillets
  • Methods :

  • In a large resealable bag, combine the apple juice, maple syrup, soy sauce, onion and garlic. Remove 1/2 cup of the mixture and set aside in a separate bowl for basting. Place the salmon fillets in the bag and seal. Refrigerate, turning occasionally for 3 hours to marinate.
  • Preheat a grill for high heat. Lightly oil the grate.
  • Place fish fillets on the grill and discard the bag with the marinade. Grill for 5 to 10 minutes per side depending on thickness, basting occasionally with the reserved marinade.
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