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Mapled Ham

Directions

Ingredients :

1 (4 pound) boneless ham

1 (8 ounce) can pineapple slices

canned in syrup

10 whole cloves

2 cups water

1 cup maple syrup

¼ cup brown sugar

2 tablespoons honey

2 tablespoons butter

Methods :

Preheat oven to 350 degrees F (175 degrees C).

Prick the ham with a fork. Place the pineapple slices on the ham, securing with toothpicks. Press the cloves into the ham. Place the ham in a baking dish with the water.

In a saucepan over low heat, melt the butter, and mix in the syrup, brown sugar, and honey until heated through. Pour 1/2 the mixture over the ham.

Bake the ham 1 hour and 30 minutes in the preheated oven. Baste frequently with the remaining butter and syrup mixture.

Remove the ham from heat, and drain pan drippings into a saucepan over medium heat. Cook and stir until thickened, and serve with the ham.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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