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Maraschino Cherry Pound Cake

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Maraschino Cherry Pound Cake




    Ingredients :

  • 1 ½ cups shortening
  • 6 eggs
  • ½ teaspoon baking powder
  • 1 tablespoon butternut flavored extract
  • 3 cups white sugar
  • 3 ¾ cups all-purpose flour
  • ¾ cup milk
  • ¾ cup maraschino cherries
  • chopped
  • 3 ounces cream cheese
  • ¼ cup butter
  • softened
  • 2 cups sifted confectioners’ sugar
  • ¼ cup maraschino cherries
  • chopped
  • ½ cup flaked coconut (Optional)
  • Methods :

  • In a large bowl, cream the shortening and the white sugar together until fluffy. Add eggs one at a time to the creamed mixture, beating well after each addition. Add the flavoring.
  • In another bowl, combine flour and baking powder together. Add these dry ingredients alternating with the milk to the creamed mixture. Stir 3/4 cup chopped cherries into the batter.
  • Pour batter into a greased tube pan, and bake at 350 degrees F (175 degrees C) for 1 1/2 hours.
  • To Make the Frosting: Cream together the cream cheese and the butter in a small mixing bowl. Gradually add the confectioners’ sugar. Stir in the 1/4 cup cherries and coconut. Frost cake when cool.
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