• Home
  • Marbled Chocolate-Covered Strawberries
0 0
Marbled Chocolate-Covered Strawberries

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Marbled Chocolate-Covered Strawberries

Directions

Share

Ingredients :

  • 12 ounces pink candy melts (such as Wilton®)
  • 6 ounces white candy melts (such as Wilton®)
  • 6 ounces orange candy melts (such as Wilton®)
  • 24 fresh strawberries
  • Methods :

  • Line a baking sheet with waxed paper.
  • Place pink, white, and orange candy candy melts in separate microwave-safe bowls. Microwave at 50% power for 1 minute. Stir thoroughly. Continue to microwave and stir at 30-second intervals until smooth and completely melted.
  • Drizzle a few tablespoons of white and orange onto the pink base color using a spoon or whisk, but do not stir.
  • Fully dip 1 strawberry into the pink base, twisting and turning when lifting up to create a marbled pattern. Allow the excess candy coating to drip off. Set strawberry on the prepared baking sheet. Drizzle more white and orange over the pink base. Repeat with remaining strawberries. Refrigerate the dipped strawberries until they harden, at least 15 minutes.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Apricot Shrimp
    next
    Black Rat
    previous
    Apricot Shrimp
    next
    Black Rat

    Add Your Comment