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Marbled Cookies

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Marbled Cookies

Features:

    Directions

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    Ingredients :

  • 1 cup butter
  • 1 cup white sugar
  • 24 saltine crackers
  • 3 cups semisweet chocolate chips
  • 1 cup finely chopped walnuts
  • Methods :

  • Preheat the oven to 400 degrees F (200 degrees C). Line a 9×13 inch pan with aluminum foil and grease the foil.
  • In a small saucepan, over medium heat, combine the butter and sugar. Simmer for 3 minutes, stirring occasionally, until sugar is dissolved. Line the prepared pan with the saltine crackers. Pour the hot sugar mixture evenly over the crackers.
  • Bake for 5 minutes in the preheated oven. Remove from the oven and quickly sprinkle the chocolate chips over the sugar layer. Return to the oven for just one minute. Then use a spatula to smooth out the melted chocolate chips. Sprinkle the nuts over the chocolate layer. Refrigerate overnight then remove from the foil and break into small pieces.
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