0 0
Margarita Cake with Key Lime Cream Cheese Frosting

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Margarita Cake with Key Lime Cream Cheese Frosting

Features:
    Cuisine:

    Directions

    Share

    Ingredients :

  • 1 (18.25 ounce) package white cake mix
  • 3 egg whites
  • 1 (10 fluid ounce) can frozen margarita mix (such as Bacardi®)
  • thawed
  • 2 tablespoons vegetable oil
  • 1 tablespoon grated lime peel
  • 1 tablespoon lime juice
  • 1 (8 ounce) package cream cheese
  • softened
  • ½ cup unsalted butter
  • softened
  • 1 tablespoon grated lemon peel
  • 1 tablespoon lime juice
  • 5 cups confectioners’ sugar
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch cake pan.
  • In a large mixing bowl, beat together the cake mix, egg whites, frozen margarita mix, vegetable oil, lime zest, and 1 tablespoon lime juice. Pour the batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center shows moist crumbs, 30 to 35 minutes. Cake will be very moist. Cool in the pan.
  • To make frosting, beat the cream cheese and butter together until light and fluffy, and stir in the lemon peel and 1 tablespoon of lime juice. Beat in the confectioners’ sugar, 1 cup at a time, scraping the sides of the bowl thoroughly with a spatula after each addition. Spread the frosting over the cooled cake.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Simple Hot and Sour Soup
    next
    Buttermilk Barbecue Chicken
    previous
    Simple Hot and Sour Soup
    next
    Buttermilk Barbecue Chicken

    Add Your Comment