Share
Ingredients :
1 (16 ounce) package dry fettuccini noodles
2 tablespoons olive oil
2 teaspoons butter
1 lemon, juiced
2 cloves garlic, chopped
2 tablespoons chopped fresh basil, divided
1 tablespoon chopped fresh parsley
1 tablespoon salt
1 ½ tablespoons black pepper
Methods :
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, reserving 2 cups of water.
Advertisement
Step 2
Bring the 2 cups reserved pasta water to a boil. Stir in olive oil, butter, 1/2 the lemon juice and the garlic. season with 1 tablespoon basil, parsley, salt and pepper. Boil 1 minute.
Step 3
In a large bowl, combine pasta with sauce. Toss with remaining lemon juice and basil. Cover, and refrigerate 5 hours or overnight.
(Visited 79 times, 1 visits today)
Recipe Reviews
There are no reviews for this recipe yet, use a form below to write your review
