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Maria’s Broccoli Rabe

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Maria’s Broccoli Rabe

Directions

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Ingredients :

  • 1 pound broccoli rabe
  • trimmed
  • 5 tablespoons extra virgin olive oil
  • 1 clove garlic
  • minced
  • 1 tablespoon grated Parmesan cheese
  • Methods :

  • Bring a large pot of salted water to a boil. Cut an X in the bottom of the stems of the broccoli rabe and place in the boiling water. Cook until tender but still firm, about 5 minutes. Drain.
  • In a large heavy skillet over medium heat, heat olive oil and saute garlic for 1 to 2 minutes. Stir in the broccoli rabe and saute 10 to 15 minutes, or until desired doneness. Dust with parmesan cheese, if desired.
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