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Marilyn’s Green Beans Italiano Recipe

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Marilyn’s Green Beans Italiano Recipe

Directions

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Ingredients :

  • 1 ½ pounds fresh green beans, trimmed and cut into 1-inch pieces
  • ¼ cup butter
  • ½ cup Italian-seasoned bread crumbs
  • ¼ cup grated Parmesan cheese
  • salt and pepper to taste
  • 1 ½ teaspoons chopped fresh parsley
  • Methods :

  • Step 1

    Place the green beans in a saucepan with a lid and pour enough water over the beans to cover; bring to a boil. Reduce the heat to low and cover; simmer until the beans are tender but still crisp, about 10 minutes. Drain. Spread the beans onto paper towels to dry.

  • Step 2

    Melt the butter in a large skillet over medium-low heat; stir the bread crumbs and Parmesan cheese into the melted butter. Reduce heat to low; add the beans and cook and stir until the beans are heated through and the crumbs are beginning to brown, about 3 minutes. Season with salt and pepper. Sprinkle the parsley over the mixture to serve.

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