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Marinated Broiled Easy Peel Shrimp

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Marinated Broiled Easy Peel Shrimp



Ingredients :

  • 2 pounds jumbo shrimp
  • peeled and deveined
  • ⅔ cup olive oil
  • ⅔ cup Italian-style salad dressing
  • 1 head garlic
  • crushed and peeled
  • 1 large jalapeno pepper
  • diced
  • coarse salt to taste
  • Methods :

  • Bring a 6-quart pot of water to a boil; cook shrimp until bright pink and cooked through, 2 to 2 1/2 minutes. Transfer shrimp using a slotted spoon to a bowl of ice water to cool; drain and pat shrimp dry. Place shrimp in a large resealable bag.
  • Mix olive oil, salad dressing, garlic, and jalapeno pepper together in a glass or plastic bowl; pour marinade into bag of shrimp, coat shrimp with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 20 minutes to 1 hour.
  • Line a baking sheet with aluminum foil and spread a thin layer of salt over foil.
  • Preheat the oven’s broiler.
  • Remove shrimp, 1 at a time, from marinade and place on the salted baking sheet. Discard unused marinade.
  • Place baking sheet on rack furthest away from the broiler. Broil in the preheated oven until shrimp begin to brown and peel back, 7 to 10 minutes. Turn off broiler and crack oven door open for 3 minutes before removing shrimp from oven.
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