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Marinated Chickpeas

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Marinated Chickpeas

Directions

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Ingredients :

  • 1 (15 ounce) can chickpeas (garbanzo beans)
  • drained and rinsed
  • 3 tablespoons olive oil
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon chopped fresh parsley
  • ¼ teaspoon minced garlic
  • sea salt to taste

    • Methods :

  • Place chickpeas in a bowl. Add olive oil, oregano, lemon juice, lemon zest, parsley, garlic, and sea salt and mix well. Marinate chickpeas in the refrigerator, 8 hours to overnight.

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