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Marinated Feta

Directions

Ingredients :

4 black olives

finely chopped

2 fresh sage leaves

or more to taste

1 clove garlic

crushed

1 red chile pepper (Optional)

1 sprig fresh rosemary

or more to taste

¼ red bell pepper

finely chopped

1 tablespoon toasted sesame-ginger seasoning (such as Victoria Gourmet ®)

1 small pepperoncini pepper

finely sliced

½ tablespoon chopped fresh oregano

14 ounces feta cheese

cubed

½ cup olive oil

Methods :

Place a layer of olives, sage, garlic, chile pepper, rosemary, bell pepper, sesame-ginger seasoning, pepperoncini pepper, and oregano into the bottom of a container. Add a layer of feta cheese. Repeat layering with remaining ingredients.

Pour olive oil into the container to cover feta mixture completely. Cover and refrigerate until serving.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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