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Marinated Feta

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Marinated Feta

Directions

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Ingredients :

  • 4 black olives
  • finely chopped
  • 2 fresh sage leaves
  • or more to taste
  • 1 clove garlic
  • crushed
  • 1 red chile pepper (Optional)
  • 1 sprig fresh rosemary
  • or more to taste
  • ¼ red bell pepper
  • finely chopped
  • 1 tablespoon toasted sesame-ginger seasoning (such as Victoria Gourmet ®)
  • 1 small pepperoncini pepper
  • finely sliced
  • ½ tablespoon chopped fresh oregano
  • 14 ounces feta cheese
  • cubed
  • ½ cup olive oil
  • Methods :

  • Place a layer of olives, sage, garlic, chile pepper, rosemary, bell pepper, sesame-ginger seasoning, pepperoncini pepper, and oregano into the bottom of a container. Add a layer of feta cheese. Repeat layering with remaining ingredients.
  • Pour olive oil into the container to cover feta mixture completely. Cover and refrigerate until serving.
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