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Marinated Green Bean Salad

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Marinated Green Bean Salad

Directions

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Ingredients :

  • ¼ cup water
  • 15 ounces frozen French-cut green beans
  • 1 (15 ounce) can whole kernel corn
  • drained
  • 1 (15 ounce) can black beans
  • rinsed and drained
  • 1 (14.5 ounce) can diced tomatoes
  • undrained
  • 4 stalks celery
  • chopped
  • 1 medium green bell pepper
  • chopped
  • 1 medium onion
  • chopped
  • 1 cup
  • ¾ cup white sugar
  • ½ cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

    • Methods :

  • Bring water to a boil in a pot. Add green beans and cook until just crisp-tender, 4 to 5 minutes. Drain and rinse immediately in cold water.
  • Transfer green beans to a large bowl and stir in corn, black beans, tomatoes, celery, bell pepper, and onion.
  • Mix apple cider vinegar, sugar, olive oil, salt, and pepper together in a small bowl. Pour over vegetables and stir to coat. Refrigerate, covered, for 4 hours, or up to overnight.

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