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Marinated Mushrooms for Antipasto

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Marinated Mushrooms for Antipasto

Directions

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Ingredients :

  • 1 pound small mushrooms
  • stemmed
  • 4 tablespoons extra-virgin olive oil
  • 3 tablespoons white wine vinegar
  • ½ red onion
  • finely chopped
  • 2 tablespoons finely chopped fresh oregano
  • 2 tablespoons finely chopped fresh thyme
  • 2 cloves garlic cloves
  • pressed
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • Methods :

  • Bring a large pot of lightly salted water to a boil. Add mushrooms and cook until softened, about 10 minutes. Drain and set aside to cool.
  • Combine olive oil, white wine vinegar, red onion, oregano, thyme, garlic, salt, and pepper in a large jar with a lid. Close jar and shake well. Add cooked mushrooms and refrigerate at least 5 hours. Remove from refrigerator 10 minutes prior to serving.
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