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Marinated Pork Roast With Apricot Sauce Recipe

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Marinated Pork Roast With Apricot Sauce Recipe

Directions

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Ingredients :

  • ½ cup soy sauce
  • ½ cup dry sherry
  • 2 tablespoons mustard powder
  • 2 teaspoons dried thyme leaves
  • 2 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 1 (4.5 pound) boneless pork loin roast – trimmed, rolled, and tied
  • 1 (10 ounce) jar apricot preserves
  • 2 tablespoons dry sherry
  • 1 teaspoon soy sauce
  • Methods :

  • Step 1

    Stir 1/2 cup soy sauce, 1/2 cup sherry, mustard powder, thyme, garlic, and ginger together in a large, shallow bowl. Place pork roast into marinade and cover; refrigerate at least 4 hours or overnight for best flavor, turning occasionally.

  • Step 2

    Preheat oven to 325 degrees F (165 degrees C).

  • Step 3

    Place marinated pork roast onto a rack set into a roasting pan; discard the used marinade. Insert a probe-type meat thermometer into thickest part of the roast.

  • Step 4

    Roast pork loin until thermometer reads 170 degrees F (75 degrees C), 2 1/2 to 3 hours.

  • Step 5

    Combine apricot preserves, 2 tablespoons sherry, and 1 teaspoon soy sauce in a small saucepan over low heat. Stir until preserves melt. Serve apricot sauce with sliced pork roast.

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