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Marinated Salad

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Marinated Salad

Directions

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Ingredients :

  • 1 (15 ounce) can peas
  • drained
  • 1 (15 ounce) can shoe peg corn
  • drained
  • 1 (15 ounce) can green beans
  • drained
  • 1 (2 ounce) jar pimentos
  • 1 cup chopped celery
  • ½ cup chopped green bell pepper
  • ½ cup chopped onion
  • 1 cup white sugar
  • ½ teaspoon ground black pepper
  • 1 teaspoon salt
  • ½ cup vegetable oil
  • ¾ cup white wine vinegar
  • Methods :

  • Mix together the peas, corn, green beans, pimentos, celery, bell pepper and onion.
  • In a saucepan over medium heat, combine the sugar, black pepper, salt, oil and vinegar. Bring to a boil and pour over salad; mix well to coat. Refrigerate for 24 hours.
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