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Marinated Vegetable Salad

Directions

¾ cup white sugar

1 teaspoon celery seed

½ teaspoon ground black pepper

1 cup distilled white vinegar

¼ cup canola oil

1 teaspoon salt

2 cups cucumbers

peeled and thinly sliced

1 onion

sliced into thin rings

2 cups thinly sliced carrots

½ cup chopped celery

Combine sugar, celery seeds, black pepper, vinegar, oil, and salt in a screw-top jar. Shake well to mix.

Combine vegetables in large bowl. Pour dressing over vegetables, and stir gently. Cover, and refrigerate several hours or overnight.

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