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Mari’s Banana Cupcakes

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Mari’s Banana Cupcakes

Directions

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Ingredients :

  • 3 bananas
  • mashed
  • 1 cup white sugar
  • 2 eggs
  • lightly beaten
  • ¾ cup vegetable oil
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 3 tablespoons buttermilk
  • 1 cup chopped pecans (Optional)
  • 1 cup confectioners’ sugar
  • or as needed
  • Methods :

  • Preheat oven to 300 degrees F (150 degrees C). Grease 14 muffin cups.
  • Lightly beat bananas and white sugar together in a bowl until smooth; add eggs, one at a time, until incorporated. Beat in vegetable oil until well blended, 1 to 2 minutes. Stir in flour, baking soda, and buttermilk; mix well. Fold in pecans. Pour batter into the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 20 to 30 minutes. Sprinkle cupcakes with confectioners’ sugar.
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