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Marry-Me Blueberry Pie

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Marry-Me Blueberry Pie

Directions

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Ingredients :

  • 2 cups self-rising flour
  • ⅔ cup vegetable oil
  • ⅓ cup water
  • 2 cups blueberries
  • or more to taste
  • 1 cup white sugar
  • ¼ cup all-purpose flour
  • 1 tablespoon lemon juice
  • 1 pinch salt
  • 2 tablespoons butter
  • cut into small cubes
  • Methods :

  • Preheat oven to 400 degrees F (200 degrees C).
  • Mix 2 cups self-rising flour, oil, and water together in a bowl until pie crust dough is well-mixed; divide into 2 balls. Roll each ball between 2 pieces of waxed paper until flattened and about 9 inches in diameter. Turn 1 piece of dough over pie dish and peel off top piece of waxed paper. Trim crust if needed. Set remaining dough aside.
  • Combine blueberries, sugar, 1/4 cup all-purpose flour, lemon juice, and salt together in a bowl until evenly mixed; pour into the pie crust. Cover blueberry filling with remaining dough, crimping the edges together. Arrange butter cubes on top crust.
  • Bake in the preheated oven until filling is thick and crust is golden brown, about 50 minutes.
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