Marshmallows with Coconut
½ cup cold water
2 (.25 ounce) packages unflavored gelatin
¾ cup water
2 cups white sugar
1 teaspoon vanilla extract
1 pinch salt
2 cups toasted coconut
or more to taste
Spray an 8-inch square baking pan with cooking spray.
Mix cold water and gelatin together in a bowl until gelatin is dissolved.
Bring 3/4 cup water to a boil in a saucepan; add sugar and bring back to a boil. Pour sugar mixture over gelatin mixture; add vanilla extract and salt. Beat with an electric mixer until fluffy, about 20 minutes.
Spread mixture in the prepared baking pan; chill in the refrigerator for 8 hours to overnight.
Cut marshmallows into squares with a knife dipped in hot water. Press squares into the toasted coconut.
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