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Marshmallows with Coconut

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Marshmallows with Coconut

Directions

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Ingredients :

  • cooking spray
  • ½ cup cold water
  • 2 (.25 ounce) packages unflavored gelatin
  • ¾ cup water
  • 2 cups white sugar
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 2 cups toasted coconut
  • or more to taste
  • Methods :

  • Spray an 8-inch square baking pan with cooking spray.
  • Mix cold water and gelatin together in a bowl until gelatin is dissolved.
  • Bring 3/4 cup water to a boil in a saucepan; add sugar and bring back to a boil. Pour sugar mixture over gelatin mixture; add vanilla extract and salt. Beat with an electric mixer until fluffy, about 20 minutes.
  • Spread mixture in the prepared baking pan; chill in the refrigerator for 8 hours to overnight.
  • Cut marshmallows into squares with a knife dipped in hot water. Press squares into the toasted coconut.
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