Martha’s Hot Almond Spread
1 (8 ounce) package cream cheese
⅓ cup mayonnaise
3 green onions
1 pinch ground black pepper
1 pinch ground nutmeg
8 ounces shredded Swiss cheese
¼ cup sliced almonds
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine the cream cheese, mayonnaise, onions, pepper and nutmeg. Stir in the Swiss cheese. Transfer to small ovenproof glass bowl. Sprinkle 1/2 of the almonds on top.
Bake for 7 minutes. Stir, and bake for an additional 8 minutes. Sprinkle remaining almonds on top, and serve.
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