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Martie’s Broccoli Salad with Bacon and Cheese

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Martie’s Broccoli Salad with Bacon and Cheese

Directions

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Ingredients :

  • 1 pound bacon
  • 1 head broccoli
  • or more to taste
  • 1 red onion
  • chopped
  • 1 cup golden raisins
  • 1 (8 ounce) package shredded sharp Cheddar cheese
  • ¾ cup mayonnaise
  • ¼ cup white sugar
  • 1 tablespoon white vinegar
  • Methods :

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels. Let cool enough to handle, about 5 minutes. Crumble into a small bowl.
  • Cut broccoli into florets, dice up the stems, and put all into a large bowl. Mix in onion. Add raisins and Cheddar cheese. Stir in crumbled bacon.
  • Combine mayonnaise, sugar, and vinegar in a small bowl. Pour over broccoli mixture. Mix until completely covered. Refrigerate for 1 hour before serving.
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