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Mary’s Cast Iron Skillet Cornbread

Directions

Ingredients :

1 tablespoon vegetable oil

1 (14 ounce) can cream-style corn

1 ½ cups self-rising yellow cornmeal

½ cup buttermilk

½ cup sour cream

½ cup Greek yogurt

2 eggs

beaten

½ teaspoon salt

¼ teaspoon ground red chile pepper

or to taste

1 tablespoon butter

or to taste

Methods :

Pour vegetable oil in a cast iron skillet; place in the oven. Preheat oven to 400 degrees F (200 degrees C).

Mix cream-style corn, cornmeal, buttermilk, sour cream, yogurt, eggs, salt, and red chile pepper together in a bowl to form batter. Remove skillet from oven using oven mitts; pour in batter.

Bake in the preheated oven until edges pull away from skillet, 30 to 40 minutes. Spread butter over top.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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