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Mary’s Cast Iron Skillet Cornbread

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Mary’s Cast Iron Skillet Cornbread

Directions

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Ingredients :

  • 1 tablespoon vegetable oil
  • 1 (14 ounce) can cream-style corn
  • 1 ½ cups self-rising yellow cornmeal
  • ½ cup buttermilk
  • ½ cup sour cream
  • ½ cup Greek yogurt
  • 2 eggs
  • beaten
  • ½ teaspoon salt
  • ¼ teaspoon ground red chile pepper
  • or to taste
  • 1 tablespoon butter
  • or to taste
  • Methods :

  • Pour vegetable oil in a cast iron skillet; place in the oven. Preheat oven to 400 degrees F (200 degrees C).
  • Mix cream-style corn, cornmeal, buttermilk, sour cream, yogurt, eggs, salt, and red chile pepper together in a bowl to form batter. Remove skillet from oven using oven mitts; pour in batter.
  • Bake in the preheated oven until edges pull away from skillet, 30 to 40 minutes. Spread butter over top.
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