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Mary’s Pecan Crusted Chicken

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Mary’s Pecan Crusted Chicken



Ingredients :

  • 2 eggs
  • ¼ cup milk
  • ½ cup all-purpose flour
  • 1 tablespoon poultry seasoning
  • 1 ½ tablespoons ground cinnamon
  • 1 cup chopped pecans
  • 1 pinch white sugar
  • salt to taste
  • ground black pepper to taste
  • 4 skinless
  • boneless chicken breast halves – pounded to 1/2 inch thickness
  • 2 tablespoons olive oil
  • Methods :

  • In a small bowl, mix the eggs with the milk. Put aside.
  • In a medium bowl, mix together flour, seasoning, cinnamon, pecans, sugar, and salt and pepper.
  • Dip the chicken in the egg mix, and press in the pecan mix.
  • Fry in hot olive oil until golden, about 5 minutes per side. Check to make sure pecans don’t burn. Place on paper towel to drain.
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