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Ingredients :
1 (7 ounce) jar roasted red peppers, drained and diced
¾ pound shredded Monterey Jack cheese
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 tablespoon minced onion
1 clove garlic, minced
2 tablespoons prepared Dijon-style mustard
Methods :
Step 1
Preheat oven to 350 degrees F (175 degrees C).
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Step 2
In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard.
Step 3
Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. Serve warm.
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