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Marzipan

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Marzipan

Directions

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Ingredients :

  • 2 cups confectioners’ sugar
  • ½ pound finely ground blanched almonds
  • 2 egg whites
  • ½ teaspoon salt
  • ½ teaspoon almond extract
  • Methods :

  • Blend the confectioner’s sugar, finely ground almonds, egg whites, salt, and almond extract in a blender until perfectly blended. Cover and chill until firm, 24 hours.
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