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Mashed Chipotle Sweet Potatoes

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Mashed Chipotle Sweet Potatoes

Directions

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Ingredients :

  • 5 ½ pounds sweet potatoes
  • 1 tablespoon minced chipotle peppers in adobo sauce
  • 3 tablespoons unsalted butter
  • room temperature and cut into chunks
  • 1 teaspoon salt
  • Methods :

  • Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 2 quart baking dish, and set aside. Line a baking sheet with aluminum foil. Pierce each sweet potato several times with a fork, and place on the prepared baking sheet.
  • Roast the sweet potatoes in preheated oven until easily pierced with a fork, 1 to 1 1/2 hours. Remove from the oven, and cool about 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).
  • When sweet potatoes are cool enough to handle, cut in half, and scoop flesh into a mixing bowl. Discard potato skins. Beat the sweet potatoes with the chipotle peppers, butter, and salt; spread evenly in the prepared baking dish. This can baked now or refrigerated until the next day.
  • Bake in the preheated oven until heated through, 20 to 25 minutes.
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