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Mashed Maple Sweet Potatoes Recipe

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Mashed Maple Sweet Potatoes Recipe

Directions

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Ingredients :

  • 4 large sweet potatoes
  • ½ cup softened butter
  • 1 cup heavy cream
  • 2 tablespoons vanilla extract
  • ½ cup packed light brown sugar
  • 1 teaspoon salt
  • ½ cup maple syrup
  • 1 cup chopped pecans
  • 2 eggs, beaten
  • 2 tablespoons maple syrup
  • ¼ cup chopped pecans
  • Methods :

  • Step 1

    Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.

  • Step 2

    Place sweet potatoes onto the prepared baking sheet, and bake in preheated oven until soft, 45 minutes to 1 hour. Remove from the oven and allow to cool slightly before peeling and placing into a large bowl.

  • Step 3

    Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart casserole dish.

  • Step 4

    Mash the warm potatoes along with butter, cream, vanilla extract, brown sugar, salt, 1/2 cup maple syrup, 1 cup chopped pecans, and eggs. Spread mashed sweet potato into the prepared baking dish, and sprinkle with the remaining 2 tablespoons of maple syrup, and 1/4 cup of pecans.

  • Step 5

    Bake sweet potatoes in preheated oven until thoroughly hot, 30 to 35 minutes.

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