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Mashed Rutabaga

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Mashed Rutabaga

Directions

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Ingredients :

  • 2 small rutabagas
  • peeled and cubed
  • ½ cup milk
  • ¼ cup buttermilk
  • 1 pinch ground cinnamon
  • coarse salt and ground black pepper to taste
  • Methods :

  • Place rutabagas in a large pot of salted water and bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and return to the warm pot.
  • Mash rutabagas with a potato masher. Add milk, buttermilk, and cinnamon. Whip with an electric mixer until smooth. Season with salt and pepper.
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