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Mason Jar Egg and Tuna Salad Recipe

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Mason Jar Egg and Tuna Salad Recipe

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    Directions

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    Ingredients :

  • 6 hard-cooked eggs, chopped
  • ⅔ cup mayonnaise
  • ½ teaspoon seasoned salt
  • ½ cup chopped pickles
  • 1 (5 ounce) can tuna packed in water, drained
  • 2 cups arugula
  • 4 1-pint canning jars with lids and rings
  • Methods :

  • Step 1

    Mix eggs, mayonnaise, and seasoned salt together in a bowl; spoon evenly among 4 pint jars. Layer pickles, tuna, and arugula on top of mayonnaise mixture. Cover tightly with lid and refrigerate.

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