Maurice Salad

Directions

Ingredients :

2 teaspoons white wine vinegar

1 ½ teaspoons lemon juice

1 ½ teaspoons onion juice

1 ½ teaspoons white sugar

1 ½ teaspoons Dijon-style prepared mustard

¼ teaspoon mustard powder

1 cup mayonnaise

2 tablespoons chopped fresh parsley

1 hard-cooked egg

diced

1 pound cooked ham

cut into 1/2 inch pieces

1 pound turkey breast

cut into strips

14 ounces Swiss cheese

cut into strips

½ cup sliced sweet gherkin pickles

1 head iceberg lettuce – rinsed

dried

and shredded

16 pimento-stuffed green olives

Methods :

Prepare the dressing by whisking together the vinegar, lemon juice, onion juice, sugar, Dijon, dry mustard and mayonnaise. Add the parsley and egg; mix well.

In a large bowl, combine the ham, turkey, cheese, and pickles. Add the dressing and mix well. Divide the lettuce among plates, top with salad, and garnish each plate with 2 olives.