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Mayo with Pizzazz Recipe

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Mayo with Pizzazz Recipe




      Ingredients :

    • Step 1

      Put mayonnaise, capers, dill, lemon juice, and vinegar together in a blender or small food processor; pulse until smooth, stopping to scrape sides with a rubber spatula as needed to blend everything.

    • Step 2

      Transfer sauce to a sealed container and refrigerate long enough to let the flavors blend, about 1 hour.

    • Methods :

    • 1 cup mayonnaise
    • 2 tablespoons capers, drained
    • 1 ½ teaspoons dried dill weed
    • 4 teaspoons lemon juice
    • 1 teaspoon white wine vinegar
    • 1 pinch salt, to taste (Optional)
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