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Meatball Appetizers Recipe

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Meatball Appetizers Recipe

Directions

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Ingredients :

  • ¼ cup milk
  • 2 tablespoons dried bread crumbs
  • 1 tablespoon minced onion
  • ½ pound lean ground beef
  • 2 tablespoons water
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 2 teaspoons white sugar
  • ½ clove crushed garlic
  • ¼ teaspoon ground ginger
  • Methods :

  • Step 1

    Combine the milk, dry bread crumbs, and chopped onion. Add meat. Mix well.

  • Step 2

    Shape into 3 dozen small balls. Place in a shallow baking pan.

  • Step 3

    Blend water, soy sauce, vegetable oil, sugar, garlic, and ginger. Pour over meatballs. Let stand 1 hour. Stir once or twice.

  • Step 4

    Bake meatballs in sauce, uncovered, at 350 degrees F (175 degrees C) for 20-25 minutes. Serve hot in chafing dish.

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