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Meatball Soup

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Meatball Soup

Directions

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Ingredients :

  • 2 quarts water
  • 20 small meatballs
  • 2 (8 ounce) cans tomato sauce
  • 2 cubes beef bouillon cube
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ¼ teaspoon dried thyme
  • salt to taste
  • ground black pepper to taste
  • 2 stalks celery
  • sliced
  • 2 carrots
  • sliced
  • 1 clove garlic
  • minced
  • 1 cup elbow macaroni

    • Methods :

  • Bring water to a boil in a large saucepan. Add meatballs, tomato sauce, bouillon, oregano, basil, thyme, salt and pepper to taste, celery, carrots, and garlic, and simmer for 30 minutes.
  • Add macaroni and cook until pasta is done. Top with parmesan cheese to serve.

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